Linzeraugen Austrian Cookies Recipe

Linzeraugen Austrian Cookies Recipe



The Linz's eyes - Linzeraugen are known beyond the country's borders. Try the delicious cookies with the help of the step-by-step instructions and sweeten your Advent!

Ingredients for 30 servings

100 g hazelnuts, ground

125 g tea butter

1 organic  egg

100 g fine granulated sugar

0.5 lemon

1 pinch of salt

200 g wheat flour, smooth

0.5 tsp baking powder

0.25 tsp cinnamon

100 g organic jam, variety: raspberry

2 tbsp icing sugar

Linzeraugen Austrian Cookies Recipe

Type of preparation

Beat the softened butter until foamy and knead with the hazelnuts, egg, sugar, lemon zest, salt, flour, baking powder, and cinnamon to a firm dough. Wrap in cling film and let rest in the refrigerator for an hour.

Preheat the oven to 180 ° C top/bottom heat. Convection is not recommended for this recipe.

Roll out the dough on the floured work surface to about 3–4 mm thick. Cut out circles around 5–6 cm (with a wavy edge if desired). Cut out a smaller circle in the middle of every other biscuit. Knead the remaining dough and cut out the biscuits again.

Line a baking sheet with parchment paper. Bake the biscuits until golden brown for about 10-12 minutes and then place on a wire rack. Spread jam over the hot biscuits without a hole. Place the biscuits with holes on top of the other biscuits, dust with icing sugar, and allow to cool.


For jam without seeds, simply pass the fruit mass through a sieve and remove the seeds.

Other Homemade Christmas recipes:

Christmas Cookies: Vanilla Crescents

The History Of Eggnog

Christmas Granola

3 New Years Ewe Drinks

Roasted Almonds

Glühwein - Mulled Wine

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