Zucchini noodles with avocado cream and roasted pine nuts
Try this exciting alternative to pasta and easily make your noodles out of zucchini! The zucchini noodles with avocado cream and pine nuts are particularly delicious!
ingredients
2 zucchini
6 tbsp pine nuts
1 avocado
2 extra virgin olive oil
1 tbsp lemon juice
20 basil leaf
100 g cherry tomato
a bit of salt
some pepper
Preparation
Briefly toast the pine nuts in a pan without oil. Put the avocado, half of the pine nuts, olive oil, lemon juice, and basil in a blender and puree with a hand blender. Season to taste with salt and pepper.
Wash and slice the cherry tomatoes. Lightly salt the slices.
Use the spiral cutter to twist the zucchini into zucchini spaghetti. Cook in a saucepan with boiling salted water for a maximum of 2 minutes until al dente. Drain and drain on kitchen paper. Place on preheated plates.
Serve the zucchini spaghetti with the cherry tomatoes, the remaining pine nuts, and the avocado cream.