White Cabbage Salad
Ingredients for 4 servings
350 g of white cabbage
3 pcs carrots
1 teaspoon salt
1 pinch of pepper
1 teaspoon caraway (cumin)
Ingredients for the marinade
3 EL oil
2 tablespoons vinegar
1 pinch of sugar
1 pinch of salt
1 tsp mustard, medium-hot preparation
Clean the white cabbage and chop it finely. Wash in a colander and drain. Peel the carrots and chop them into sticks. Mix the cabbage and carrots, salt and mix well. Let steep for 1 hour.
Mix the oil, vinegar, mustard, sugar, pepper and salt into a marinade.
Squeeze the cabbage and carrots a little, pour away the resulting liquid. Pour the marinade over the cabbage and carrots, mix and sprinkle with caraway seeds. Let it steep for another 0.5 hour.
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white cabbage salad